Importance of eating
Mayonnaise, reduced fat
Is a good source of vitamins, minerals, proteins and fiber
Mayonnaise, reduced fat is good for containing the following items :
Sodium mg 0, Potassium mg 7, Calcium mg 5, Phosphorus mg 10, Magnesium mg 1, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCG | Food Code | 17-679 | Sodium mg | 0 |
| Potassium mg | 7 | Calcium mg | 5 | Magnesium mg | 1 |
| Phosphorus mg | 10 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 288 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 8 | Fat g | 28 | Starch g | 4 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 3 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 17 |
| Poly FA100g | 7 | Cholesterol mg | 22 | | |
